Food Safety
Learning outcomes
- Is able to explain how food can become contaminated
- Understands the importance of washing hands
- Explains how to reduce the risk of food poisoning
- Is able to identify the symptoms of food poisoning
- know the difference between "use by" and "best before" date labels on packaging
- Explains how damaged packaging can affect food quality and could increase the risk of food poisoning
Target age groups: All ages from 5 years upwards (content will differ marginally)