At healthyfood.uk.com we have developed a number of packages designed to enhance your curriculum activity. Our interactive sessions are tailored to suit your needs providing theory sessions as well as hands on opportunities to prepare and taste different foods

These are informative sessions aimed at individual classes up to a maximum of 30 pupils. Sessions last for between 2 and 2½ hours and can be provided in the morning or afternoon teaching periods. These are ideal for schools with limited cookery facilities as we will provide the equipment and food needed for the practical sessions.
Cost per session: £185.00
Cost for full day (2 sessions): £285.00
These sessions are ideal for larger classes or whole year groups or even where more than one school wish to join together. Our Chef will explain what to look for when buying fresh food providing the opportunity for members of the audience to join in on stage. The Chef will then demonstrate a selection of dishes using the ingredients and provide the audience the opportunity to taste the items produced.
Sessions last for between 2 and 2½ hours and can be provided in the morning or afternoon teaching periods. These are ideal for schools with limited cookery facilities as we will provide the equipment and food needed for the practical sessions.
Cost per session: £225.00
Cost for full day (2 sessions): £325.00
Recipes and menu items can either be preselected to fit in with other activities and around the national curriculum or left to our discretion. Our choice of menu will be determined by the age of pupils.
All charges include cost of ingredients and our fees.
As from September 2008 the provision of introductory cookery lessons have become part of the National Curriculum. Here at healthyfood.uk.com we have developed a series of programmes that fulfil the needs of the curriculum enabling your students to gain hands on experience in preparing a variety of simple dishes. A healthy attitude to food leads to a healthy lifestyle; "live life love food".
Our ten session programmes can be delivered by your own teaching staff using our teaching material or by a trained chef. Contact us for further details of our "Live life, love food" programmes.